Via Carota

Jody Williams, who is behind one of our favorite restaurants Buvette (in New York and Paris), has opened a gem of Italian food in the West Village. It is a perfect place for breakfast, a business lunch or for a date.

A refined and delicious Italian cuisine that adapts to the seasons depending on what looked great at the market: artichoke, squid, pasta, rabbit.

Recycled wood from an old gymnasium for the floor, church chairs imported from England, New York brick walls, a very New York-themed restaurant.