Direction the beach of Pampelonne for an afternoon by the sea, Tropicana is a great place for lunch. It has a bohemian chic setting with a lot of white, wood and vegetation. We love it.
Chef Eric Santalucia (trained at Alain Ducasse) offers a fresh and Provençal cuisine perfect when the weather is hot. Ceviche, raw vegetables, octopus, there is something for everyone. The small “petits farcis de Provence” were so good. As well as the suggestion of the day, a carpaccio and tartar of freshly caught tuna.
For the dessert, we chose of course the mini-tropéziennes tarts! Since it is the restaurant of the Tarte Tropézienne.
PLAN B: the restaurant has of course a bar on the beach, ideal to spend an afternoon drinking cocktails and tanning.