Jodi Williams and Rita Sodi (behind Buvette and Via Carota) reopened this restaurant at the end of 2021, which bring us to the West Village of the 1900s, which first a carriage house, a speakeasy and then restaurants.
The menu is simple and rustic: Cod cakes, roast chicken, rarebit, marrow, pieces of meat with classical sides such as : cauliflower, carrots, beets, beans, …
The cocktails are good and mainly made with bourbon or scotch.
This restaurant is perfect for a fall or winter evening in New York!
PLAN B: Try one of their neighborhood restaurants: Via Carota or Buvette.