Whether you are in Europe or the US, there will be something for everyone. Jody Williams, the California-born chef, had the lovely idea of opening a restaurant in her two adopted cities.
At Buvette, the menu changes during the day: breakfast, lunch, dinner and of course brunch on weekends.
Fine cuisine in small plates. The savory sandwiches are succulent, the croque monsieur, the coq au vin, the mussels and the Parmentier all worthy of Grandma’s best recipes and for dessert, there is an excellent tarte Tatin.
As for drinks, you will not be disappointed. The wines are carefully selected from small producers and the cocktail menu is diversified. We recommend the classics: Negroni, Old Fashioned or Martini!
The ideal place for a date, but also to spend a great evening with your best friends.
There is almost always a line to get a table! If you arrive before 7.30pm you should be fine. But anyways it’s worth the wait!