Straight from Westport, Connecticut, this spot is a hit all over the US, from NYC to Los Angeles, Boston or Nashville. Why all the buzz? Because they’ve reinvented the way you eat a bagel!

Here, forget the knife. The concept is simple: GRIP, RIP, and DIP! You order your bagels (plain, sesame, poppy seed, or everything), sold in packs of 3, 6, 12, or even 30 for those with a serious appetite.

Then, it’s time for schmear (the Yiddish word for this generous cream cheese spread). In addition to the classics (plain, spring onion), they offer ultra-limited editions in collaboration with chefs or brands, as well as special flavors for holidays (Saint Patrick’s Day, Halloween, Cinco de Mayo, etc.).

It’s addictive, fun, and incredibly delicious!

PLAN B: To avoid the line, reserve your order online in advance. And if you don’t eat them right away, a quick bake in the oven will restore their crispiness.