Bottle Brothers Lausanne

 

Cocktails, good wine and new cuisine tapas-style dishes. After two locations in Geneva, the young chef Benjamin Luzuy (the chef who skydives for a cooking show and worked at Noma in Copenhagen) and his sidekick Benjamin Breton opened Bottle Brothers in Place Pépinet in the former Café des Philosophes.

A menu that changes with the days and the seasons. Food that comes straight from small local producers and bring surprising tastes for the palate.

If you are thirsty, you will be in heaven. They specialize in signature cocktails, but if you prefer a classic, no problemo. The majority of their wines are eco-responsible, from small winemakers.

PLAN B: If you are in Geneva, they have two restaurants.